Baked chicken ham and Cheese Rolls with Honey Mustard Sauce

Classic chicken ham and cheese rolls meet Stromboli in these delicious Baked chicken ham and Cheese Rolls with Honey Mustard Sauce. Perfect for parties, game days, or simple family dinners, this recipe is sure to be a hit. With its gooey cheese, savory chicken ham, and a sweet tangy glaze, these rolls are both satisfying and easy to prepare.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and simple steps, you can whip up a batch quickly.
• Family-Friendly: These rolls are a favorite among kids and adults alike, making them great for family gatherings.
• Versatile Serving Options: Enjoy them warm as a hearty snack or serve at room temperature for parties.
• Delicious Glaze: The honey mustard poppy seed glaze adds an irresistible flavor that elevates the dish.
• Make Ahead: Prepare them in advance and bake right before serving for fresh rolls any time.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools needed for this recipe.

Essential Tools and Equipment

• Pizza dough roller
• Baking dish (8 x 8)
• Serrated knife
• Mixing bowl
• Whisk

Importance of Each Tool

• Pizza dough roller: Ensures even thickness of the dough for consistent baking.
• Baking dish: Provides the perfect size to hold all your delicious rolls as they bake.
• Serrated knife: Helps cut clean slices without squishing the rolls.

Ingredients

For the Dough

• 1 pound pizza dough (store-bought or homemade)

For the Filling

• 8 large slices chicken ham
• 8 slices Swiss or Provolone cheese

For the Glaze

• 3 tablespoons unsalted butter
• 1 tablespoon poppy seeds
• 1 tablespoon Dijon mustard
• 1 tablespoon honey

How to Make Baked chicken ham and Cheese Rolls with Honey Mustard Sauce

Step 1: Prepare the Dough

1. If using refrigerated pizza dough, remove it from the fridge 20 minutes before starting to bring it to room temperature. This makes it easier to roll out.

Step 2: Preheat the Oven

1. Preheat your oven to 400 degrees F (200 degrees C).

Step 3: Prep the Baking Dish

1. Spray an 8 x 8 baking dish with nonstick cooking spray.

Step 4: Roll Out the Dough

1. On a lightly floured surface, roll out your pizza dough into a rectangle approximately 16 x 8. Use your baking dish as a guide but don’t worry about exact measurements.

Step 5: Add Chicken Ham and Cheese

1. Layer the pizza dough with chicken ham followed by cheese slices in a single layer without overlapping.

Step 6: Roll It Up

1. Starting from the edge closest to you, carefully roll the pizza dough into a log encasing the filling.

Step 7: Slice the Rolls

1. Use a serrated knife to slice the rolled dough into 9 even pieces, then place them in your prepared baking dish.

Step 8: Bake Initially

1. Bake these rolls uncovered until cooked through and lightly golden on top, about 35 to 40 minutes.

Step 9: Make the Glaze

1. Melt butter in either a microwave or on stovetop until fully liquefied. Whisk together melted butter with Dijon mustard, honey, and poppy seeds.

Step 10: Brush with Glaze

1. Brush this honey mustard glaze evenly over the tops of your baked rolls.

Step 11: Final Bake

1. Return glazed rolls back to the oven and bake until they achieve a deep golden brown color, about an additional 10 minutes.

Step 12: Serve

1. Enjoy these baked chicken ham and cheese rolls warm or let them cool to room temperature before serving!

How to Serve Baked chicken ham and Cheese Rolls with Honey Mustard Sauce

These delicious Baked chicken ham and Cheese Rolls with Honey Mustard Sauce are versatile and perfect for various occasions. Whether it’s a family dinner, a game day snack, or a potluck dish, these rolls are sure to be a hit.

For a Casual Family Dinner

• Serve warm alongside a fresh garden salad for a balanced meal.
• Pair with roasted vegetables to complement the savory flavors of the rolls.

As an Appetizer

• Cut the rolls into smaller pieces for bite-sized snacks at parties.
• Offer a variety of dipping sauces, such as ranch or marinara, alongside the honey mustard sauce.

For Game Day Gatherings

• Present on a large platter with an assortment of finger foods.
• Include chips and guacamole for added crunch and flavor.

As Part of a Brunch Spread

• Serve with fresh fruit skewers for a sweet contrast.
• Offer mini quiches or frittatas as additional savory options.

How to Perfect Baked chicken ham and Cheese Rolls with Honey Mustard Sauce

To achieve the best results with your Baked chicken ham and Cheese Rolls with Honey Mustard Sauce, consider these helpful tips.

• Use room temperature dough: Allowing the pizza dough to sit out for about 20 minutes helps it roll easier and maintain its shape.
• Don’t overcrowd: Keep the chicken ham and cheese slices in a single layer without overlapping to ensure even cooking.
• Check the doneness: Use a serrated knife to peek inside one roll; it should be fully cooked without any doughiness in the center.
• Brush generously: Apply enough honey mustard glaze on top after baking to enhance flavor and give a beautiful golden finish.
• Let cool slightly: Allow the rolls to rest before cutting; this helps prevent them from falling apart when served.

Best Side Dishes for Baked chicken ham and Cheese Rolls with Honey Mustard Sauce

Baked chicken ham and Cheese Rolls with Honey Mustard Sauce pair well with various side dishes that add flavor and texture. Here are some excellent options:

1. Garden Salad: Crisp lettuce, colorful veggies, and a light vinaigrette make for a refreshing side.
2. Roasted Vegetables: Seasoned carrots, broccoli, and bell peppers can bring out earthy flavors that complement the rolls.
3. Sweet Potato Fries: Crispy fries offer a delightful sweetness that balances the savory rolls perfectly.
4. Fruit Salad: A mix of seasonal fruits adds freshness and sweetness to your meal.
5. Coleslaw: Creamy coleslaw provides crunch and tanginess, enhancing your dining experience.
6. Potato Wedges: Seasoned potato wedges are hearty and satisfying alongside these flavorful rolls.

Common Mistakes to Avoid

Making Baked chicken ham and Cheese Rolls with Honey Mustard Sauce can be a fun experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Boldly skip tempering the dough: Failing to bring refrigerated pizza dough to room temperature makes it harder to work with. Always let it sit for at least 20 minutes before rolling.
• Boldly overlook the baking time: Not checking the rolls during baking can lead to undercooked centers. Use a knife to check if the inside is done before removing them from the oven.
• Boldly rush the glaze: Skipping the honey mustard glaze or applying it too early can result in a less flavorful finish. Always brush it on after initial baking for better flavor.
• Boldly ignore serving temperature: Serving the rolls straight out of the oven can be too hot and may not showcase their flavor. Let them cool slightly before serving.
• Boldly forget about customization: Sticking strictly to the recipe without considering variations can limit your creativity. Feel free to experiment with different cheeses or herbs.

Storage & Reheating Instructions

Refrigerator Storage

• Store rolls in an airtight container for up to 3 days.
• If possible, separate layers with parchment paper to prevent sticking.

Freezing Baked chicken ham and Cheese Rolls with Honey Mustard Sauce

• Wrap each roll tightly in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 3 months; label bags with date and contents.

Reheating Baked chicken ham and Cheese Rolls with Honey Mustard Sauce

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat for 30-60 seconds, but be cautious as they may become soggy.
• Stovetop: Heat in a skillet over medium-low heat, turning occasionally until warmed through.

Frequently Asked Questions

What pairs well with Baked chicken ham and Cheese Rolls with Honey Mustard Sauce?

These rolls are great served alongside salads, soups, or fresh fruit for a balanced meal.

Can I use different types of cheese?

Yes! Feel free to experiment with cheeses like cheddar, mozzarella, or gouda based on your taste preferences.

How do I make these rolls vegetarian?

Substitute chicken ham with grilled vegetables or plant-based deli slices for a delicious vegetarian option.

What is the best way to serve these rolls?

Serve them warm or at room temperature as an appetizer or snack. Pair them with extra honey mustard sauce for dipping!

Final Thoughts

Baked chicken ham and Cheese Rolls with Honey Mustard Sauce are versatile and perfect for any occasion. Their delicious flavors combined with customizable ingredients make them an ideal choice for gatherings or family meals. Don’t hesitate to try different fillings or sauces!