Asian-Inspired Ground Beef & Pepper Rice Bowls
Enjoy flavorful Asian-Inspired Ground Beef & Pepper Rice Bowls ready in just 30 minutes! Try this easy recipe for a weeknight dinner delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- ½ cup yellow onion, diced
- 1 cup green bell pepper, cut into thin slices
- 1 cup red bell pepper, cut into thin slices
- 3 cloves garlic, minced
- 1 teaspoon grated ginger root
- ¼ cup soy sauce
- â…“ cup beef broth
- 2 tablespoons honey
- 2 teaspoons cornstarch
- 1 teaspoon chili garlic sauce
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- Cooked rice for serving
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- In a large skillet or wok over medium heat, cook the ground beef until browned. Drain the fat.
- Add olive oil and sesame oil to the skillet, increase heat to medium-high, then stir-fry diced onion and sliced bell peppers for 4-5 minutes until tender.
- Stir in minced garlic and grated ginger; cook for an additional minute.
- Return the cooked beef to the skillet. In a separate bowl, mix soy sauce, beef broth, honey, cornstarch, chili garlic sauce, black pepper, and red pepper flakes. Pour the mixture over the beef and veggies.
- Cook for another 2-3 minutes until the sauce thickens.
- Serve over rice and garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg