Asian Cucumber Salad
Crisp, refreshing, and packed with flavor, this Asian Cucumber Salad is a delightful addition to any meal. This quick recipe is perfect for busy weeknights or casual gatherings, offering a vibrant taste that will impress your guests. The salad features fresh cucumbers tossed in a zesty dressing made with garlic, chili oil, and sesame oil, creating a medley of flavors that dance on your palate. Enjoy it as a side dish alongside grilled chicken or turkey, or savor it as a light snack. With its easy preparation and healthy ingredients, this salad is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No Cook
- Cuisine: Asian
Ingredients
Scale
- 1 cucumber (about 8 oz.)
- 3/4 teaspoon salt
- 2 cloves garlic (minced)
- 1 teaspoon apple cider vinegar
- 1 1/2 tablespoons sugar
- 1 teaspoon Korean chili powder (or regular chili powder)
- 1 teaspoon chili oil
- 1/2 teaspoon sesame oil
- Sesame seeds (for garnish)
Instructions
- Rinse the cucumber under cold water and slice into thin pieces.
- Sprinkle salt over the cucumber slices and let them chill in the refrigerator for 15 minutes to draw out excess moisture.
- In a mixing bowl, combine minced garlic, apple cider vinegar, sugar, Korean chili powder, chili oil, and sesame oil. Mix until well blended.
- Drain the cucumber and toss with the dressing until evenly coated. Garnish with sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 7g
- Sodium: 330mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://sweetrecipedelight.com/asian-cucumber-salad/