Almond Cherry Cookies
Indulge in the delightful taste of Almond Cherry Cookies, a perfect blend of nutty almonds and sweet cherries. These cookies are ideal for any occasion—from holiday celebrations to cozy afternoons at home. With a melt-in-your-mouth texture and a vibrant appearance topped with cherry halves, they are sure to impress family and friends alike. Easy to make, these cookies are suitable for both novice bakers and seasoned pros looking for a quick yet delicious treat. Enjoy them as a snack, gift them, or serve them on festive cookie platters.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter
- 1 ½ cups confectioners’ sugar
- 1 beaten egg
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 ½ cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- Dried cherries or cranberries (halved) for topping
Instructions
- Cream butter and confectioners’ sugar until fluffy.
- Mix in beaten egg, vanilla extract, and almond extract.
- In another bowl, whisk together flour, salt, baking soda, and cream of tartar.
- Gradually add dry ingredients to wet mixture; mix until combined.
- Chill dough for one hour in the refrigerator.
- Preheat oven to 375°F (190°C).
- Shape chilled dough into small balls; place on parchment-lined baking sheet.
- Bake for 8–12 minutes until edges are golden but centers remain soft.
- Top each cookie with a halved dried cherry while warm.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://sweetrecipedelight.com/almond-cherry-cookies/