2 ingredient cottage cheese flatbread
Experience the joy of creating 2 ingredient cottage cheese flatbread, a quick and easy recipe that brings versatility to your kitchen. These tender flatbreads are made with just cottage cheese and flour, making them an ideal option for wraps, snacks, or as an accompaniment to your favorite dips. With minimal preparation time, they are perfect for busy days or last-minute meal ideas. Plus, they offer a nutritious twist by incorporating protein-rich cottage cheese. Enjoy them warm straight from the skillet or use them creatively in various dishes. This flatbread is not only simple but also a delightful addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 flatbreads 1x
- Category: Snack/Side
- Method: Skillet Cooking
- Cuisine: Various
Ingredients
Scale
- 1 cup + 1 tablespoon cottage cheese (250 g)
- 1¾ cups all-purpose flour (220 g)
- ¼ teaspoon salt (optional)
Instructions
- Mash the cottage cheese in a mixing bowl using a fork until soft.
- Add the mashed cottage cheese, flour, and salt (if using) into the bowl and stir until combined.
- Knead the dough in the bowl for 3 to 4 minutes until smooth.
- Divide the dough into 10 to 12 pieces, roll each into a circle about 7-8 inches wide and cook in a preheated nonstick skillet over medium heat for 1-2 minutes per side until golden.
Nutrition
- Serving Size: 1 flatbread (approx. 45g)
- Calories: 120
- Sugar: 2g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg