2 Ingredient Apple Cinnamon Roll Bake
Indulge in the delightful simplicity of this 2 Ingredient Apple Cinnamon Roll Bake, perfect for any meal of the day! With just two main ingredients, this dish combines warm cinnamon rolls with sweet apple pie filling for an irresistibly comforting treat. Ideal for brunches, family gatherings, or cozy evenings at home, this bake is not only easy to make but also a crowd-pleaser. Your family and friends will be impressed by the rich flavors without the fuss. Drizzle it with icing or serve warm alongside ice cream and fresh fruit to elevate your experience. Get ready to enjoy a warm slice of happiness!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 x 17.5 oz tubes of refrigerated cinnamon rolls
- 2 x 21 oz cans of apple pie filling
Instructions
- Preheat your oven to 350°F (175°C) and coat a 9×13-inch baking dish with non-stick spray.
- Cut each cinnamon roll into fourths and place them in a large mixing bowl.
- Add the apple pie filling to the bowl and gently stir until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45 to 50 minutes until fully cooked, then drizzle with icing before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 464
- Sugar: 38g
- Sodium: 364mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 81g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg