10 Minute Honey Garlic Shrimp
Indulge in a delightful culinary experience with this 10 Minute Honey Garlic Shrimp recipe. Perfect for busy weeknights or as an impressive starter for gatherings, this dish features succulent shrimp coated in a sweet and savory honey garlic sauce. With just a handful of ingredients, you can whip up a meal that’s not only quick but bursting with flavor. Enjoy it over rice, tossed in a salad, or served as skewers at your next get-together. This easy recipe is sure to become a staple in your kitchen, pleasing both family and friends alike!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3–4 cloves garlic (minced)
- 1 tbsp ginger paste (or grated ginger)
- 4 tbsp honey
- 1/4 tsp chili flakes (optional)
- 2 green onions (sliced for garnish)
Instructions
- In a medium bowl, combine the light soy sauce and cornstarch. Gently toss the shrimp until well coated and set aside.
- Heat vegetable oil in a non-stick frying pan over medium heat. Sauté minced garlic and ginger for about 30 seconds until fragrant.
- Add the coated shrimp to the pan and cook for 1-2 minutes on each side until pink and opaque.
- Stir in honey and chili flakes if desired, tossing to coat the shrimp evenly. Remove from heat and garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 23g
- Sodium: 610mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 160mg
Find it online: https://sweetrecipedelight.com/10-minute-honey-garlic-shrimp/